NÓS Red 2014

  • Description

Variety of Grapes

Trincadeira (30%), Aragonez (30%), Syrah (25%) Touriga Nacional (15%)

Alcohol

14 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Stainless steel tanks with controlled fermentation temperature

Description

Should be served at 12º to 14º with red meat dishes of beef.