Monte da Raposinha Reserve Red 2010
- Description
Variety of Grapes
Touriga Nacional (40%) Syrah (30%) Alicante Bouschet (30%)
Alcohol
14.5 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
Handmade harvest into 15kg boxes with first grape selection. Total destemming with slight crushing after second selection of the grapes. Fermentation in stainless steel vats and aged in french oak barrels for 12 months
Description
Should be served between 16º and 18º with red meat, oven dishes and also some cheese.