Monte da Raposinha Reserve Red 2010

  • Description

Variety of Grapes

Touriga Nacional (40%) Syrah (30%) Alicante Bouschet (30%)

Alcohol

14.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Handmade harvest into 15kg boxes with first grape selection. Total destemming with slight crushing after second selection of the grapes. Fermentation in stainless steel vats and aged in french oak barrels for 12 months

Description

Should be served between 16º and 18º with red meat, oven dishes and also some cheese.