Athayde Grande Escolha Red 2011

  • Description

Variety of Grapes

Syrah (50%), Alicante Bouschet (30%) Touriga Nacional (20%)

Alcohol

14.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Handmade harvest into 15 kilos boxes with grape selection. Total destemming with slight crushing. Alcohol fermentation in stainless steel vats at controlled temperature. Aged for 16 months in french oak barrels

Description

Should be served between 16º and 18º. With som e red meat dishes, oven dishes and cheese.