Maritavora nr 5

  • Description

Variety of Grapes

Códega do Larinho, Rabigato and Viosinho varieties, among others

Alcohol

13 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Made with grapes from vineyards with ages between 4 and 50 years old, the wine was fermented in stainless steel vats with temperature control

Description

A good pairing for white meats, with Thai roast duck curry, smoked mackerel, salads, hummus