Maritavora nr 1 Grande Reserva White - ORGANIC

  • Description

Variety of Grapes

Códega do Larinho (30%), Rabigato (30%) and Viosinho (20%) among others

Alcohol

12.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Old vines aged more than 100 years old, fermented in new French oak barrels with 3 months of batonnage. Barroca. Organically farmed vineyards planted from 1965-2000. Tended in rocky schist at 500m elevation

Description

Aperitifs,Cooked shellfish and grilled lean fish,smoked salmon, swordfish or cod, and also for oysters and caviar,Goat’s cheese