Dom Gabriel Branco

  • Description

Variety of Grapes

Arinto, Antão Vaz

Alcohol

12 %

Class

Year

2013


Climate

Mediterranean

Soil

Limestone/Clay soil

Region

Alentejo


Total acidity

4.8 (g/l)

Volatile acidity

0.34 (g/l)

PH

3.62


Total sugar

0.3 (g/l)

Residual sugar

< 2 (g/l)


Vinification Process

Total destemming, light pressing, fermentation in stainless steel tankat controlled temperature (14-16oC). Aged for 5 months over fine lees.

Description

Fresh aroma with vegetable notes. Very well balanced in mouth. Easy and direct.