Alfrocheiro, Aragonez e Trincadeira
< 2 (g/l)
Total destemming, fermentation in stainless steel tank at controlled temperature (22-24oC). Aged for 8 months in stainless steel.
Aroma of red fruits, cherries and wild berries. Lightly floral. Very lickerish on mouth, with soft tannins and easy finish.