Couteiro-Mor Colheita Seleccionada Branco

  • Description

Variety of Grapes

Antão Vaz, Arinto and Viognier

Alcohol

12.4 %

Class

Year

2014


Climate

Mediterranean

Soil

Limestone/Clay soil

Region

Alentejo


Total acidity

5.3 (g/l)

Volatile acidity

0.26 (g/l)

PH

3.55


Total sugar

0.3 (g/l)

Residual sugar

< 2 (g/l)


Vinification Process

Total stripping Slight pressing, AFTER settling fermentation in French oak barrels . He ranked batonnage During five months.

Description

Delicate aroma , with notes of peach and White flowers . Very balanced in the mouth, with good freshness and unctuousness Some of the barrel . Ends fresh and vibrant .