Couteiro-Mor Colheita Seleccionada Tinto

  • Description

Variety of Grapes

Alicante Bouschet, Aragonez, Cabernet Sauvignon & Touriga Nacional

Alcohol

14.5 %

Class

Year

2012


Climate

Mediterranean

Soil

Limestone/Clay soil

Region

Alentejo


Total acidity

5.3 (g/l)

Volatile acidity

0.47 (g/l)

PH

3.62


Total sugar

0.9 (g/l)

Residual sugar

< 2 (g/l)


Vinification Process

Total destemming, crushing, fermentation in stainless steel tankat controlled temperature (23-26oC). Aged partially in French oak barrels for 5 months.

Description

Ruby color, notes of cloves and black fruit. Slight toasted almond. Medium body, firm tannins and a toasted finish.