Couteiro-Mor Colheita Tinto

  • Description

Variety of Grapes

Alicante Bouchet, Aragonez, Trincadeira and Syrah

Alcohol

12.5 %

Class

Year

2014


Climate

Mediterranean

Soil

Limestone/Clay soil

Region

Alentejo


Total acidity

5.2 (g/l)

Volatile acidity

0.5 (g/l)

PH

3.7


Total sugar

3.3 (g/l)

Residual sugar

< 2 (g/l)


Vinification Process

Total destemming, fermentation in stainless steel tank at controlled temperature (22-25oC). Aged for 8 months in stainless steel.

Description

Ripe fruit notes. succulent in the mouth with greedy tannins. Easy finish.