Vinhas do Tua 2014 - RED WINE

  • Description

Variety of Grapes

Touriga Nacional, Touriga Franca and Tinta Roriz

Alcohol

14 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Stainless steel tanks with controlled fermentation temperature and post fermentation maceration

Description

Should be served between 18ºC and 21ºC .Great to accompany all kinds of meat and cheese. It must be opened and decanted some time before being served to show all their organoleptic characteristics.