POUSIO WHITE 2014

  • Description

Variety of Grapes

40% Roupeiro, 30% Antão Vaz, 30% Verdelho

Alcohol

13 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Stainless steel tanks with controlled fermentation temperature

Description

Should be served at 6º to 9º, with shellfish, starters ,fish and white meat course. Good acidity and fresh fruit aromas, ballanced with some ripening honey hints.