POUSIO ESCOLHA RED 2013

  • Description

Variety of Grapes

35% Alicante Bouschet,30% Cabernet Sauvignon,35% Touriga Nacional

Alcohol

14 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Stainless steel tanks with controlled fermentation temperature. 1 year barrel aging

Description

Should be served at 14º to 16º . Made from a selection of red grape varieties, intended for a structured fullbodied wine. Goes very well with strong meat courses.