Calheiros Cruz

  • Description

Variety of Grapes

TOURIGA FRANCA, TOURIGA NACIONAL

Alcohol

14.46 %

Class

Year

2011


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

4.9 (g/l)

Volatile acidity

0.8 (g/l)

PH

3.61


Total sugar

0.6 (g/l)

Residual sugar

(g/l)


Vinification Process

STAINLESS TANK FERMENTATION, Aged in french oak wood for 12 moths